In the period, exports of whiteleg shrimp remained the large share of 63.2% of Vietnam’s total shrimp exports; while those of black tiger shrimp took up the proportion of 25.6% and those of marine shrimp were 11.2%. In particular, the export proportion of whiteleg shrimp and marine shrimp increased while that of black tiger shrimp decreased compared with the same period in 2016.
Sales of live/fresh/frozen whiteleg shrimp (HS code 03) showed the highest value of US$675.5 million.
During this period, the export value of Vietnam whiteleg shrimp went up 25% over the same period of 2016 to eye US$1.2 billion while exports of black tiger shrimp decreased by 5% to touch US$493.8 million.
Of that, exports of live/fresh/frozen other shrimp (HS code 03) recorded the highest increase of 138% while those of processed black tiger shrimp (HS code 16) saw the sharpest decrease of 31% year on year.
In Jan-Jul 2017, Japan outstripped the U.S to stay as the largest importer of Vietnam shrimp. In the first 7 months of this year, Vietnam’s shrimp exports to this market reached US$383.8 million; up 35.2% over the same period in 2016. Demand for seafood including shrimp in Japan from 2016 continuously increased. This was driven by a rise in Japanese yen and demand for seafood in the market as well as much improvement in quality and processing methods of Vietnam’s shrimp companies.
The EU held as the second largest importer of Vietnam shrimp, registering a 20.5% growth in shrimp imports from Vietnam as of July this year. Vietnam’s shrimp exports to the EU in this period hit US$380.6 million. Out of top 3 largest buyers in the bloc, exports to the UK and the Netherlands increased by 49.4% and 32.7% respectively; while those to Germany fell by 13.8%.
China ranked the third largest shrimp importer of Vietnam with the highest growth rate of 39.8% in top 10 leading markets of Vietnam shrimp. Vietnam’s shrimp exports to the market in July 2017 reported the 3-digit growth of 106.3%. The figure in the first 7 months of this year estimated to US$348.4 million.
China's shrimp output has been on a downward trend in recent years, while the demand for domestic consumption as well as processing and re-exporting to other countries has been increasing. Thus, in the coming time, China continues a potential market of Vietnam export enterprises.
Moreover, the number of people in the middle class in China increased and expected to continue the rise in the coming time, which leads to the higher demand for high protein foods, especially shrimp or fish.
The U.S dropped to the 4th rank from the 1st rank in top Vietnam shrimp importers. Shipments to this market in the first 7 months reached US$344.7 million, down 5.5% year on year.
Vietnam’s shrimp exports to the U.S in the first half of this year tended to go down due to an increase in anti-dumping duties in the preliminary decision on DOC’s 11th administrative review (POR 11).
Despite high dumping tax, thanks to high demand for shrimp in the U.S market in the second half of this year, Vietnam’s shrimp exports to the market in the period expected to increase over the same period last year.
In the first 7 months of this year, demand for Vietnam shrimp in Asian markets tended to grow strongly. In the last months of the year, Vietnam’s shrimp exports to the region projected to go on the possitive growth.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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