Vietnam Ministry of Agriculture and Rural Development (MARD) is collecting local seafood companies’s opinions on these proposed rules, which may block Vietnamese seafood products from American market.
According to the proposed rules, Vietnamese players in the whole production chain have to comply with the same standards which are currently imposed to American domestic companies if they want to sale their products in the market. In the case of incompliance,
Vietnamese seafood exporters need to update information relating to these proposed rules set by the U.S. Food and Drug of Administration (FDA) in order to timely comply with the Food Safety Modernization Act (FSMA), Dao Tran Nhan, Counselor of Vietnam Trade Mission in the U.S. said in a conference of trade counselors held by Vietnam Ministry of Industry and Commerce in Ho Chi Minh City.
If these proposed rules are approved, it will take
The proposed rules have been largely published to all WTO members, including
There are two main contents which impacts strongly to Vietnamese exporters: Rules on inspecting foreign suppliers, which also permit American importers to indentify ones meeting food hygiene and safety standards through inspecting producing facilities, sampling and testing imported seafood, reviewing documents provided by suppliers and; Rules on voluntary programs and the accreditation of third party auditors in undertaking inspections as well as granting certificates for food facilities and products outside the U.S.
According to U.S. Ministry of Agriculture,
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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