According to Thai Frozen Foods Association (TFFA), Thailand exported 19,236 MT of frozen fish fillets in the first quarter of 2013, having a worth of US$91.6 million, down 31.8 percent in volume and 24.5 percent in value against the same quarter of 2012. Imports of frozen fish fillets during this period reached 10,609 MT and US$28.5 million, up 24.1 percent in volume and 19.05 in value. Thailand mostly sourced products from Vietnam, which represented 56.7 percent of Thai total imports. Vietnam also got the highest growth in volume and value, among the ten leading suppliers to this market.
Thailand accounted for about 2.1 percent of Vietnamese pangasius exports, but it ranked second among importers of Vietnam in ASEAN. Referring to the statistic data produced by Vietnam Customs, between January and May 2013, pangasius exports to Thailand valued at US$14.8 million, higher more than US$6.9 million against the compatible period of 2012. Thailand made no export sales to the U.S. in the first four months of 2013.
Thailand is a key fish processing country in the global seafood market and a competitor of Vietnam in shrimp export sector. Many Vietnamese companies said that the success of Thailand’s seafood exports was partly made by efforts of Thai government and fishery industry, over ten recent years, to upgrade technologies and improve value of processed fish products, following international requirements on production standards, food safety and a better production chain management. Thailand is investing in pangasius cultivation with plans to develop alternative fish products in the future. This may bring great challenge to other catfish and pangasius producing countries.
|
Pangasius and catfish exports of Thailand, Jan – Apr 2012/2013 |
||||
|
Products |
2012 |
2013 |
||
|
Volume (kg) |
Value (US$) |
Volume (kg) |
Value (US$) |
|
|
Catfish |
11,449 |
24,748 |
6,916 |
39,597 |
|
Pangasius |
37,421 |
131,588 |
0 |
0 |
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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