Stability in growth of shrimp exports to Taiwan

News 14:13 17/12/2019
(seafood.vasep.com.vn) Taiwan was Vietnam's 8th largest shrimp importer, accounting for 1.7% of Vietnam's total shrimp export value to markets. Vietnamese shrimp exports to Taiwan were quite stable in the first 9 months of 2019.

In the first 9 months of 2019, Vietnamese shrimp exports to Taiwan only decreased in January and April,  exports in the other months grew positively compared to the same period in 2018. In September 2019, shrimp exports to Taiwan reached over US$5 million, up 15% compared to September 2018. Accumulated in the first 9 months of 2019, shrimp export value to this market reached US $ 41.9 million, up 13.9% over the same period in 2018.

In the first 9 months of 2019, Vietnamese shrimp exports to Taiwan grew not high but stable. By the end of September 2019, shrimp exports to Taiwan achieved the best growth among the top 10 shrimp importers of Vietnam.

Taiwan favored black tiger shrimp from Vietnam, with the major items of black tiger shrimp such as frozen whole black tiger shrimp, fresh whole black tiger shrimp butterfly, frozen black tiger shrimp meat, frozen PUD black tiger shrimp. Fresh frozen whole black tiger shrimp exported to Taiwan cost from US$6-8/kg.

In addition, Taiwan also imported frozen whiteleg shrimp meat, PTO nobashi whiteleg shrimp, frozen boiled PD white shrimp, frozen steamed sushi whiteleg shrimp ... from Vietnam.

According to ITC statistics, Taiwan's shrimp imports in the first 6 months of 2019 reached over US$121 million, up 0.8% over the same period in 2018. Honduras was the largest shrimp supplier for Taiwan, accounting for 17.4% total shrimp import value of Taiwan. Vietnam ranked second, accounting for 16.6%; followed by Thailand and China accounting for 15.5 % and 13% respectively.

In the first 6 months of 2019, among the top 4 main suppliers, shrimp imports into Taiwan from Vietnam and Honduras grew well while imports from Thailand slid substantially. The average price of shrimp imports from Thailand was the highest, followed by Vietnamese shrimp prices, China and Honduras had the most competitive prices. In the first 6 months of 2019, the average import price from Vietnam ranged from US$6.7 to US$8.2/kg while that of from Thailand, Honduras and China ranged from US$6.1 to US$8.5/kg; US$5- US$6.4/kg and US$3.3- US$5.1/kg respectively.

The proportion of Vietnamese shrimp exports to Taiwan has not increased during this time, partly because of the high import tax (about 20%) of this market. Simultaneously, this market has applied strict regulations on food safety and hygiene and regular quarantine adjusment.

However, Taiwan is a potential market for Vietnamese shrimp with diverse tastes, a vast Vietnamese community. Taiwan's demand for shrimp imports has also been on an upward trend in recent years.

This market has seafood consumption habits that are both Chinese and Japanese style. These two markets are traditional importers for Vietnamese enterprises.

In early October 2019, Taiwan Food and Drug Administration announced a list of 638 Vietnamese factories/companies that are allowed to export to this market. This information helped the export of Vietnamese enterprises to this market more favorable.

Some factors that bussiness should be concerned when exports to Taiwan. Firstly, Taiwanese rarely reserve food, so the packaging should be compact, beautifully designed and fully instructions. On top of that, with increasing income, Taiwanese consumers are aiming to test new products, so advertising and providing information are the things to do when penetrading into this market. Taiwanese consumers do not care much about the price of a product once it is provided with enough information.

Bạn đang đọc bài viết Stability in growth of shrimp exports to Taiwan tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Vietnam’s tilapia exports surge across multiple markets in February 2026

 |  09:09 19/03/2026

(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.

Sensory Evaluation in Compliance with US FDA Standards: VASEP Launches 3 International Training Courses for Vietnam’s Seafood Businesses

 |  08:50 17/03/2026

(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.

Vietnam shrimp industry report 2021–2025: Overview and outlook to 2030

 |  10:51 13/03/2026

Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.

Global fish cake – surimi market amid the wave of turbulence from the Middle East

 |  09:09 12/03/2026

(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.

Da Nang shrimp farmers cautiously enter the new season

 |  09:30 09/03/2026

(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.

Ha Tinh: Clam prices nearly double, farmers reap substantial profits

 |  09:30 06/03/2026

(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.

Shrimp exports in january 2026: strong start to the year, market sentiment stabilizes after POR19

 |  09:09 03/03/2026

(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.

Securing an FTA with the EU: Indian shrimp puts pressure on Vietnam's market share

 |  09:09 01/03/2026

(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.

Pangasius industry targets sustainable growth in 2026

 |  09:15 27/02/2026

(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.

Can Tho: technical recommendations for brackish water shrimp farming in 2026

 |  09:09 25/02/2026

(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC