Chairing the event, Deputy Minister of Industry and Trade Cao Quoc Hung noted that recently, some media reports in Europe painted a distorted picture about Vietnam’s tra fish, thus affecting the product’s prestige and consumers’ trust.
The Deputy Minister stressed that in order to export tra fish to the EU, Vietnamese producers and exporters have to pass multiple inspections of the union. The list of eligible exporters is reviewed by the EU every year, and every batch of Vietnamese tra fish exported to the EU has to undergo inspections of EU-approved centres.
He told the conference that Vietnam’s tra fish are shipped to over 160 countries and territories worldwide with export turnover reaching about 1.66 billion USD a year.
He affirmed that Tra fish breeding has become one of the means for Vietnamese farmers to escape from poverty and ease adverse impacts of globalisation.
At the press conference, representatives from the Vietnam Association of Seafood Producers and Exporters (VASEP) and Vietnamese tra fish exporters also presented detailed information on the situation of Vietnam’s tra fish sector.
In January this year, Spanish commercial television channel Cuatro broadcast a report with incorrect and defamatory information on tra fish breeing in the Mekong River.
As a result, Carrefour Group stopped selling Vietnamese tra fish at its supermarkets and stores in Spain, Belgium and France. A number of schools in Spain also refused to buy Vietnamese tra fish.
Spain is an important market in Europe for Vietnam. The two countries have recorded increasing trade, with two-way trade hitting 2.9 billion USD in 2016 and 835 million USD in the first four months of this year. They aim to bring bilateral trade turnover to 5 billion EUR by 2020.
Vietnam mainly exports aquatic products, coffee, textiles, rice and footwear to Spain, while importing chemicals, machines, pharmaceuticals, milk, electronics and spare parts.
Source: VNA
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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