Particularly, the 3 largest export markets in the bloc are Thailand, Singapore and Philippines with the rise in value of 48.1%; 25.1% and 39.3% respectively compared to the same period in 2017.
In the first 11 months of 2018, Pangasius export value to Thailand market reached 67.5 million USD. This is the largest export market of Vietnamese pangasius in ASEAN, accounting for 36.8% of total export to the region. According to ITC statistics, in the first 10 months of 2018, Vietnam is Thailand's largest market of white meat fish, with the main product of frozen pangasius fillet (HS code 030462) with the average imports ranging from US$4.4 to 6.9 million/month in terms of value; and 2.000 to 3.750 MT/month in terms of valume. In addition to Vietnamese pangasius products, Thailand also imported some other white meat fish products such as Alaska fish meat (HS code 030494) from the US and Alaska pollock fish (HS code 030367) from Russia. Until this time, frozen pangasius imports from Thailand is still quite stable with positive demand.
In addition to Thailand, in 2018, pangasius exports to Singapore and Philippines markets also achieved high growth with the value of US$42.3 million and US$37.4 million respectively. According to some pangasius enterprises, the import demand of these two markets increased sharply. In the first 9 months of 2018, Singapore imported pangasius mainly from Vietnam, in addition, the country also imported pangasius from China and Malaysia. In addition to frozen pangasius fillet, Singapore also imports frozen Alaska pollock fish products (HS code 030475) from China and frozen tilapia (HS code 030461) from Indonesia. In 2018, the demand for importing pangasius from Singapore and the Philippines is stable and growing at double digits. These are positive signs for Vietnamese pangasius in ASEAN.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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