In November 2015, Vietnam and EU officially concluded negotiations on EVFTA Agreement. The FTA was signed on June 30 in Hanoi paving the way for its conclusion and increased trade with the EU and Vietnam.
According to the commitment, after the Agreement comes into effect, Vietnamese goods including shrimp products shall enjoy special preferential tax.
The EU mainly imports frozen raw shrimp and processed shrimp from Vietnam. According to the commitment, as soon as EVFTA comes into effect, import tax on raw shrimp HS code 03061100 (frozen green lobster; frozen HOSO, DP black tiger shrimp; fresh frozen PD shrimp; ice-chilled blue lobster; slipper lobster (whole, frozen, sawn ...) into the EU shall be 0% from the current level of 12.5%, tax on shrimp product HS code 03061710 (frozen PD tiger shrimp, frozen HOSO whole shrimp, tiger shrimp shell on), frozen /fresh tiger shrimp, frozen tiger prawn, frozen fresh HLSO tiger shrimp, IQF giant tiger shrimp, frozen meat shrimp ...) to 0% from the current 20%. Shrimp HS code 03061791, 03061792, 03061793, 03061799 shall reduce tax to 0% from the current 12%. Shrimp HS code 03061794 shall be reduced to 0% from the current 18% after 5 years from the entry into force of the Agreement.
For processed shrimp products, shrimp HS code 16052110 (paste shrimp) from the current 20% shall be adjusted to 0% after 7 years from the entry into force of the Agreement; Shrimp HS code 16052190 (other shrimp) from 20% to 0% after 7 years since the Agreement took effect.
Currently, the GSP tax rate that EU imposes to Vietnam for frozen raw shrimp (HS 030617) is 4.2%; Frozen processed shrimp (HS 160521) is 7%. However, Vietnamese products must meet EU origin standards to enjoy this tax. Vietnam has an advantage over the two rival countries, Thailand and China, because these two countries do not enjoy GSP tax of EU.
The EU accounts for about 30.6% of the total value of shrimp imports worldwide. EU shrimp imports range from US$6- US$8 billion per year.
According to data of the World Trade Center (ITC), in 2018, imports of shrimp into the EU reached more than US$7 billion; rose by 0.5% compared to 2017. Spain and France were the 2 largest shirmp importers of EU. Value of Spain's shrimp imports reached US$1.2 billion, down 2%; France reached 937.6 million, down 1% compared to 2017.
According to the statistics of Vietnam Customs, in the first 4 months of 2019, Vietnam shrimp exports to EU reached nearly US$184 million, down 25.7% year on year.
EU is still the largest shrimp importer of Vietnam, accounting for 21.7% of total shrimp export value of Vietnam to markets.
Shrimp exports to the EU in the first months of 2019 were partly reduced due to the increase in the world supply of shrimps, the decrease in shrimp export prices and the ongoing political and economic disturbances in the EU.
The UK, Germany and the Netherlands are the 3 largest single markets for importing Vietnamese shrimp in the EU. Export value to these 3 markets decreased by 2 digits in the first 4 months of this year.
In the EU market, Vietnam must compete primarily with India and Ecuador. While India tends to reduce shrimp exports to the EU due to quality problems. Ecuador tends to increase shrimp exports to this market after the FTA between Ecuador and EU takes effect.
With EVFTA, Vietnamese enterprises also face challenges of rules of origin and risks of trade defense measures. The shrimp export value of Vietnam to EU fell in the first 4 months of this year. However, with EVFTA that expected to take effect this year and the advantages of tariff that competitors such as India and Thailand are not available, the EU is still considered as a key market of Vietnamese shrimp exports in 2019.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
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