In November 2015, Vietnam and EU officially concluded negotiations on EVFTA Agreement. The FTA was signed on June 30 in Hanoi paving the way for its conclusion and increased trade with the EU and Vietnam.
According to the commitment, after the Agreement comes into effect, Vietnamese goods including shrimp products shall enjoy special preferential tax.
The EU mainly imports frozen raw shrimp and processed shrimp from Vietnam. According to the commitment, as soon as EVFTA comes into effect, import tax on raw shrimp HS code 03061100 (frozen green lobster; frozen HOSO, DP black tiger shrimp; fresh frozen PD shrimp; ice-chilled blue lobster; slipper lobster (whole, frozen, sawn ...) into the EU shall be 0% from the current level of 12.5%, tax on shrimp product HS code 03061710 (frozen PD tiger shrimp, frozen HOSO whole shrimp, tiger shrimp shell on), frozen /fresh tiger shrimp, frozen tiger prawn, frozen fresh HLSO tiger shrimp, IQF giant tiger shrimp, frozen meat shrimp ...) to 0% from the current 20%. Shrimp HS code 03061791, 03061792, 03061793, 03061799 shall reduce tax to 0% from the current 12%. Shrimp HS code 03061794 shall be reduced to 0% from the current 18% after 5 years from the entry into force of the Agreement.
For processed shrimp products, shrimp HS code 16052110 (paste shrimp) from the current 20% shall be adjusted to 0% after 7 years from the entry into force of the Agreement; Shrimp HS code 16052190 (other shrimp) from 20% to 0% after 7 years since the Agreement took effect.
Currently, the GSP tax rate that EU imposes to Vietnam for frozen raw shrimp (HS 030617) is 4.2%; Frozen processed shrimp (HS 160521) is 7%. However, Vietnamese products must meet EU origin standards to enjoy this tax. Vietnam has an advantage over the two rival countries, Thailand and China, because these two countries do not enjoy GSP tax of EU.
The EU accounts for about 30.6% of the total value of shrimp imports worldwide. EU shrimp imports range from US$6- US$8 billion per year.
According to data of the World Trade Center (ITC), in 2018, imports of shrimp into the EU reached more than US$7 billion; rose by 0.5% compared to 2017. Spain and France were the 2 largest shirmp importers of EU. Value of Spain's shrimp imports reached US$1.2 billion, down 2%; France reached 937.6 million, down 1% compared to 2017.
According to the statistics of Vietnam Customs, in the first 4 months of 2019, Vietnam shrimp exports to EU reached nearly US$184 million, down 25.7% year on year.
EU is still the largest shrimp importer of Vietnam, accounting for 21.7% of total shrimp export value of Vietnam to markets.
Shrimp exports to the EU in the first months of 2019 were partly reduced due to the increase in the world supply of shrimps, the decrease in shrimp export prices and the ongoing political and economic disturbances in the EU.
The UK, Germany and the Netherlands are the 3 largest single markets for importing Vietnamese shrimp in the EU. Export value to these 3 markets decreased by 2 digits in the first 4 months of this year.
In the EU market, Vietnam must compete primarily with India and Ecuador. While India tends to reduce shrimp exports to the EU due to quality problems. Ecuador tends to increase shrimp exports to this market after the FTA between Ecuador and EU takes effect.
With EVFTA, Vietnamese enterprises also face challenges of rules of origin and risks of trade defense measures. The shrimp export value of Vietnam to EU fell in the first 4 months of this year. However, with EVFTA that expected to take effect this year and the advantages of tariff that competitors such as India and Thailand are not available, the EU is still considered as a key market of Vietnamese shrimp exports in 2019.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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