Vietnam shrimp exports to China fell incredibly in 2018 and in the first months of 2019 due to a sharp increase in Chinese shrimp imports from India, Ecuador (those countries had lower price than Vietnam shrimp). In the first quarter of 2019, Chinese shrimp imports from India went up by 624% in volume and 573% in value over the same period in 2018. In the first half of 2019, Ecuadorian shrimp exports to China increased by 224% in volume and 185% in value compared to the same period in 2018.
There were some of causes that made the decline in shrimp exports to China in recent time. Chinese Customs has been tightening trade in agricultural and aquatic products through border trade. Besides, Vietnamese shrimp had to compete firecely with Indian and Ecuadorian shrimp.
China was the 4th largest shrimp importer in the world, accounting for 6.9% of the total shrimp imports all over the world in 2018. Demand of shrimp imports for domestic consumption and re-export of China was still stable. Shrimp is always the most concerned product in seafood expo in China.
Vietnam ranked 6th among the main shrimp suppliers to China, accounting for 5.7%. In terms of import prices, on the Chinese market, shrimp import prices from Ecuador, India and Indonesia were always the most competitive. The average import prices from Thailand were the highest, while the price of Vietnamese shrimp ranked second in the Chinese market. Vietnamese shrimp must compete in prices with Asian suppliers in this market.
According to the International Trade Center (ITC), China's shrimp imports in the first 5 months of this year reached US$1.4 billion, up by 196% year on year. Ecuador was the largest shrimp supplier to China; India and Thailand ranked second and third respectively. Shrimp imports into China from the top 5 suppliers all grew well compared to the same period in 2018.
Vietnamese shrimp exports to China has shown signs of increasing in May and June. The export value of the whole year to this market is likely equivalent to 2018.
businesses need to pay attention to new requirements on quality, traceability as well as regulations, standards on packaging, goods labeling and regional bar codes for sustainable exports as well as enhance value added.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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