Vietnam shrimp exports to China fell incredibly in 2018 and in the first months of 2019 due to a sharp increase in Chinese shrimp imports from India, Ecuador (those countries had lower price than Vietnam shrimp). In the first quarter of 2019, Chinese shrimp imports from India went up by 624% in volume and 573% in value over the same period in 2018. In the first half of 2019, Ecuadorian shrimp exports to China increased by 224% in volume and 185% in value compared to the same period in 2018.
There were some of causes that made the decline in shrimp exports to China in recent time. Chinese Customs has been tightening trade in agricultural and aquatic products through border trade. Besides, Vietnamese shrimp had to compete firecely with Indian and Ecuadorian shrimp.
China was the 4th largest shrimp importer in the world, accounting for 6.9% of the total shrimp imports all over the world in 2018. Demand of shrimp imports for domestic consumption and re-export of China was still stable. Shrimp is always the most concerned product in seafood expo in China.
Vietnam ranked 6th among the main shrimp suppliers to China, accounting for 5.7%. In terms of import prices, on the Chinese market, shrimp import prices from Ecuador, India and Indonesia were always the most competitive. The average import prices from Thailand were the highest, while the price of Vietnamese shrimp ranked second in the Chinese market. Vietnamese shrimp must compete in prices with Asian suppliers in this market.
According to the International Trade Center (ITC), China's shrimp imports in the first 5 months of this year reached US$1.4 billion, up by 196% year on year. Ecuador was the largest shrimp supplier to China; India and Thailand ranked second and third respectively. Shrimp imports into China from the top 5 suppliers all grew well compared to the same period in 2018.
Vietnamese shrimp exports to China has shown signs of increasing in May and June. The export value of the whole year to this market is likely equivalent to 2018.
businesses need to pay attention to new requirements on quality, traceability as well as regulations, standards on packaging, goods labeling and regional bar codes for sustainable exports as well as enhance value added.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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