Seafish, the authority on seafood, is hosting the event at the Humber Seafood Institute in Grimsby on Thursday 10 April from 10am-12.30pm which is free to fish and shellfish processors.
The seminar will cover the EU's new Food Information to Consumers regulation, which comes in to effect from 14 December 2014, and how this is to be interpreted for the seafood industry.
Additionally, new fisheries control legislation taking effect at the same time will mean seafood labels will need to include more information such as origin of product and catching method.
DEFRA and the Marine Management Organisation (MMO), who are responsible for implementing these changes, will be at the seminar to get feedback from the processors on how the legislation will impact the industry. This feedback will be used to help the Government shape its interpretation and advice of the EU regulation for the UK.
Additional traceability requirements due to the Common Organisation of Markets (CMO) will also be covered on the day.
Fiona Wright, Head of Regulatory Affairs at Seafish, said: "The complexity of the seafood supply chain means processing businesses need to understand what the changes will mean for them and their customers. This seminar not only gives them the opportunity to feedback on the challenges and opportunities of the new labelling laws but it's also a good way to network and find out how other businesses are approaching the situation."
(seafood.vasep.com.vn) Khánh Hòa province is currently leading the way in implementing Electric Catch Documentation and Traceability System (eCDTs).
(seafood.vasep.com.vn) The European Union, with its stringent quality requirements, has become an attractive destination for the shrimp industry of many countries, including Vietnam. Vietnamese shrimp meeting EU export standards not only increases product value but also solidifies Vietnam's position in the global seafood market.
(seafood.vasep.com.vn) Vietnam's shrimp exports accounted for the highest export value among all seafood products in the first nine months of the year, reaching nearly $2.8 billion, a 10.5% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to the Ben Tre Statistics Department, the province’s aquaculture sector has been relatively stable and has experienced growth recently, particularly due to the high efficiency of intensive shrimp farming models.
(seafood.vasep.com.vn) In the third quarter, several Vietnamese seafood companies announced strong financial results, showcasing resilience and growth in a challenging market.
(seafood.vasep.com.vn) In the first nine months of 2024, the fishery production of Soc Trang province has continued to be stable and develop. The farming area and fishery output have increased compared to the same period last year. The consumption of seafood products has generally been favorable.
(seafood.vasep.com.vn) In the first nine months of 2024, aquaculture in Kien Giang province has shown potential growth, helping to offset the decline in capture fisheries.
(seafood.vasep.com.vn) Vietnam's exports of frozen tuna meat/loin have continuously grown during the first eight months of 2024. Notably, in August 2024, the export value of frozen tuna meat/loins hit a year-to-date high, exceeding $51 million, up 19% compared to the same period.
(seafood.vasep.com.vn) Among Vietnam's bivalve molluscs exports, clams have emerged as a leading product, accounting for over 52% of the total export value.
(seafood.vasep.com.vn) The rice-shrimp cultivation area of Thoi Binh district in the Mekong Delta province of Ca Mau has received Best Aquaculture Practices' (BAP) certification of the Global Aquaculture Alliance (GAA).
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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