The justification for this potential ban is the finding of live larvae and harmful bacteria in imports of Norway fish to Russia, as confirmed by the results of numerous tests, conducted by the experts of Rosselhoznadzor and the apparent unwillingness of Norway to strengthen its controls.
The imposition of a ban on Norwegian fish imports could create a serious crisis in the Russian fishing industry, since Norway currently supplies up to 40% of all fish imported into Russia, a significant portion being chilled salmon and trout, which is raw material for many Russian fish-processing plants.
In order to prevent a shortage of fish on the Russian market, representatives of the Russian Fishery Union have already called on the national government to suspend the imposition of a ban.
In an official statement, leading Russian fish processing companies have stated that the imposition of a ban will result in massive job cuts and termination of already signed contracts to supply fish products to retail chains.
The situation is aggravated by the fact that Norway is in no hurry to meet the requirements of Russian Rosselhoznadzor and has asked to postpone all the negotiations regarding this issue until mid-May.
This delay is unacceptable to Rosselhoznadzor and an official representative, Alex Alexeenko, is currently trying to establish direct contacts with Norwegian fish producers to receive assurances and guarantees of the safety of their production.
At the same time, in order to avoid the ban, the Russian Fishing Union has already proposed revision of the whole system of control of safety of imported products through the introduction of a mechanism of thorough veterinary certification, that would allow Rosselhoznadzor to get the whole set of information, such as feed composition, the names of drugs used in the treatment of fish, the location of fish farms etc.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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