Pangasius is a major product accounted for more than 25% of the total export turnover of Vietnam's seafood, reaching more than 95% of total export value of Pangasius in the world. Until now, pangasius has been reaching over 150 countries and
However, since 2011 a sharply downturn of pangasius consumption in EU caused by many reasons has strongly influenced on the pangasius industry that makes the insiders have to find the solutions to maintain and develop the sector sustainably in the EU in particular and the world market as well.
The reasons could come from the economic crisis in Europe and Vietnam, the competition between the pangasius with the other species or even from the competition of Vietnam panga exporters, the un-true stories on pangasius production…Whatever the reasons are we have to admit the truth that we have lacked the effective and sufficient solutions and means against the facing issues for a sustainable development of the panga sector in the past few years.
Together the Gov’s efforts, SUPA project partners (VNCPC, VASEP, WWF Vietnam & WWF Austria) in a long- term project operated in Vietnam and Europe as well with the targets by 2020 the pangasius producing, processing and exporting sector in Vietnam is safety, environmently, economically and socially sustainable. Through the effective activites from the production to the market, we do hope to contribute more value and also enhance the image of Panga industry in EU and the world market.
SUPA project and VASEP are very pleased and happy to welcome our friends from over the world to visit our beautiful country and see the development and improvement of pangasius sector and the fisheries in general happening day by day on the way towards sustainable development.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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