According to Vietnam Customs, in the period of 2012 and 2013, Poland ranked the 7th position among European pangasius consumers with total import value of US$18.3 million in 2013, down 14.7 percent against that of 2012. This deep fall was nearly equal to that reported by the EU's three leading pangasius import countries.
The International Trade Center (ITC) reported that, through October 2013, Poland sourced 146,124 MT of frozen fish fillets (HS0304) from outside, worth US$463.3 million. China was its biggest supplier in terms of volume and value.
Frozen pangasius fillets shared 5.5 percent in Poland's overall imports of frozen fish fillets. This country mainly sourced pangasius from Vietnam, Germany and Czech. In which, products from Vietnam made up of 90.9 percent. In 2013, Vietnamese frozen pangasius fillets priced at US$1.8 – 1.9 per kilogram averagely.
Through October 2013, Alaska pollock took a major part in Polish frozen fish fillets segment, followed by herrings and pangasius. However, herrings, pollock, salmon and cod were the most imported species into this market, accounting for 70 percent of total seafood imports in 2012.
|
Top 10 suppliers of frozen fish fillets (HS0304) to Poland |
||||
|
Origin |
Volume (MT) |
Value (US$ thousand) |
Volume (MT) |
Value (US$ thousand) |
|
2013 |
2012 |
|||
|
China |
35,994 |
99,612 |
29,943 |
93,236 |
|
Iceland |
11,619 |
28,632 |
13,103 |
34,883 |
|
Germany |
26,167 |
81,647 |
27,984 |
70,277 |
|
Norway |
11,673 |
31,612 |
12,406 |
41,159 |
|
Vietnam |
8,384 |
17,155 |
9,750 |
24,279 |
|
Chile |
7,054 |
22,624 |
4,897 |
14,946 |
|
Denmark |
7,597 |
33,321 |
5,455 |
23,543 |
|
The Netherlands |
4,646 |
16,393 |
2,155 |
8,030 |
|
The U.S. |
6,124 |
17,856 |
4,850 |
13,573 |
|
The U.K. |
2,079 |
4,787 |
1,709 |
4,689 |
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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