It was held under the framework of the UK-supported "Central Region Energy Efficiency and Sustainable Energy Planning Capacity Building Project."
The Cao Trieu prawn farming area was selected for piloting the sustainable energy development programme since prawn farming accounts for the second largest electricity consumption in the district.
Following the energy baseline development and assessment of feasible actions, three actions have been proposed in consultation with local farmers for the energy efficiency plan.
They are the establishment of an energy service group to provide information and energy services to local farmers, replacement of three water pumps, and replacement of diesel motors with electrical ones for the pond activities of at least 16 households.
The pilot plan targets reducing energy consumption in the Cao Trieu prawn farming area by 20 per cent by 2015, thus reducing not only farmers' energy expenditure but also emission of greenhouse gases from farming.
Nguyen Duy Thanh, deputy director of the Thua Thien -Hue Department of Industry and Trade, said: "We would like to promote sustainable energy use in various productive activities across the province.
"If the project succeeds in helping local people use energy sustainably and creating good income in Quang Cong Commune, we will consider replicating the model across Thua Thien -
At the conference, the Energy Alliance of Non-State Actors Viet Nam and Carbon Trust (UK) spoke about their experiences in energy planning and sustainable energy development in
Commenting on the role that government authorities can play, Tom Cumberlege, a Carbon Trust consultant, said: "Public sector bodies consume lots of energy through the delivery of their services.
"Implementing energy efficiency measures helps save money and meet their public responsibility to use public funding wisely.
"Given the challenges for future energy demands of
The CESEP is funded by the British embassy in
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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