In the context of the complicated development of the COVID-19 pandemic in some localities in the country, shrimp and pangasius processing and exporting enterprises in the Mekong Delta have been strictly and effectively implementing the safe method according to "5K" motto. As a result, so far, there have been no positive cases of COVID-19 in shrimp and pangasius processing companies in the Mekong Delta. The Mekong Delta region accounts for 95% of pangasius production and 80% of the country's shrimp production.
Lessons learned from some localities that have suffered great consequences of COVID-19, have caused many businesses and industrial parks to stop operating, affecting not only the production and business situation but also disrupting the supply chain. In response to goods worldwide, shrimp and pangasius processing and exporting enterprises in the Mekong Delta have been very cautious, taking more control measures and focusing on protecting the health of workers and staff working at the factory.
Many companies have also actively organized to guide, share and update knowledge and skills, well support the prevention and control of COVID-19 for workers and staff to ensure both maintaining stable production, and safety against Covid-12.
VASEP and seafood companies have also proposed to the Government to have priority access to vaccines to organize vaccination for workers in seafood companies and commit to join hands with the Government to contribute budget for vaccination.
The rapid deployment of COVID-19 vaccine for workers is the first choice for businesses to minimize risks, avoid unnecessary damage and maintain stable production and business.
According to the Board of Directors' report, IDI successfully maintained its traditional customer base in 2024 while expanding into high-potential markets, particularly the United States, benefiting from a significant reduction in anti-dumping duties.
Recently, Vietnam's La Vong fish cake was ranked number 1 in the list of the world's best white fish dishes by the world-famous culinary website Taste Atlas.
Currently, many households in the suburbs of Ca Mau City are implementing a fairly effective pangasius farming model, bringing in a stable source of income. Unlike the industrial scale in other provinces in the region, the pangasius farming model here is quite simple, low-cost, and is considered a promising direction for farmers.
Over 200,000 ha of Vietnam's shrimp farms are cultivated organically and ecologically, certified by international organizations.
Vĩnh Hoàn Corporation (stock code: VHC – HoSE) has outlined an ambitious business plan for 2025, targeting revenue of VND 13,800 billion (up 10.3% from 2024) and after-tax profit of VND 1,500 billion (up 22.3%). This follows a successful 2024, where the company recorded revenue of VND 12,513 billion (exceeding 109% of the plan) and after-tax profit of VND 1,226 billion (surpassing 123% of the VND 1,000 billion profit target). The 2025 Annual General Meeting of Shareholders is scheduled for April 24 in Ho Chi Minh City to discuss these plans.
Sa Giang Import-Export Corporation continues to assert its position as one of the leading export enterprises in Đồng Tháp, achieving a revenue of thousands of billions of VND from shrimp crackers and rice paper in the past year.
(seafood.vasep.com.vn) After three years of implementation, the UK-Vietnam Free Trade Agreement (UKVFTA) has yielded positive results for Vietnam’s tuna exports. The United Kingdom officially became a member of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) on December 15, 2024. This is expected to bring significant benefits for seafood enterprises, particularly in terms of tariffs and intra-bloc origin regulations - especially for tuna products.
On March 3, Sa Giang and Citek officially launched a comprehensive enterprise digital transformation project using the GROW with SAP solution.
(seafood.vasep.com.vn) According to the Action Plan to implement the growth targets for agriculture, forestry, and aquaculture from the Bình Định Department of Agriculture and Environment, which has just been issued, the goal for 2025 is to achieve an overall GRDP growth rate for the entire sector from 3.6% to 3.8%, with the highest effort to reach a growth rate of 3.8%.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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