The project is developed by Navico’s Nam Việt Bình Phú Seafood Co, Ltd, on an area of 600 hectares, and will represent a total investment of VND 4 trillion (USD 171.9 million) in the district’s Bình Phú Commune
It will be the country’s largest-ever tra fish farming project.
The project will have one zone devoted to high-quality fingerlings of tra fish with an investment of VNĐ1 trillion and an annual capacity of 360 million units for the local market.
The other zone will use high-tech applications to rear commercial tra fish with an investment of VNĐ3 trillion and an annual capacity of 200,000 tonnes for export processing.
According to Navico, one of the project’s goals is to complete a sustainable value chain. With this project, Navico will have its own supply meet export processing demand and improve fingerling production. That will help the corporation increase exports in the future.
Đoàn Tới, Navico chairman, said the company’s total export value is expected to double to between US$250 million and 300 million, including $150 million contributed by the Bình Phú project when it comes into operation.
Fingerling shortages have been a key problem for the domestic tra fish industry, leading to a lack of raw material for export processing. Over the past three years, the lack of raw materials has pushed up the price of tra fish by 66 per cent.
Development of the production chain will help Navico lower production costs and increase the competitiveness of its products.
In 2018, Navico gained VNĐ4.1 trillion in revenue, of which, export value reached $150 million and after-tax profit was more than VNĐ600 billion. Navico’s main export markets are South America, the Middle East, Europe and Asia.
VNS
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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