The localities should push the building and issuance of policies to attract investments in the local shrimp sector, and take measures to encourage effective models of production connectivity and cooperatives in the sector, the ministry said.
Besides, the ministry urged the localities to allocate sufficient resources to implement projects within the national action plan, while paying attention to environmental forecast, disease prevention, especially in centralised shrimp farming areas, and the provision of market and disease information for shrimp breeders.
Apart from closely monitoring quality and food safety of shrimp products, the localities need to build and update databases on both domestic and foreign markets and inform relevant agencies, businesses and farmers about the updates.
The ministry also highlighted the building, protection and development of Vietnamese shrimp brands, along with the control of the use of drugs and chemicals in shrimp breeding.
The localities should roll out policies encouraging shrimp farms to follow certified standards and apply information-technology in shrimp production, the ministry said.
Under the national action plan, total export revenue of Vietnamese shrimp products is expected to hit 10 billion USD by 2025 and accumulated brackish water shrimp farming area is set at 750,000 ha while total shrimp output is over 1.15 million tonnes.
According to the action plan, the domestic shrimp industry is expected to gain 5.5 billion USD in export value and record an annual average growth of 10.79 percent in 2017-20, including 4.5 billion USD from brackish water shrimp exports.
The total area rearing brackish water shrimp is estimated to reach 710,000ha, with total output of 850,000 tonnes of shrimp during 2017-20, and expand to 750,000ha and 1.1 million tonnes of output in the period from 2020-25.
Meanwhile during the period of 2017-20, the industry will have a total area of 30,000ha rearing giant freshwater prawn with total output of 30,000 tonnes and one million cubic metres of cage rearing lobster with total output of 2,500 tonnes.
In 2021-25, a hi-tech shrimp industry and large-scale eco-shrimp farming area will be developed. Infrastructure and technical services will be invested in a synchronous, efficient and sustainable manner. The shrimp industry expects to reach 10 billion USD in export value and an average growth of 12-14 percent per year.
The Vietnam Association of Seafood Exporters and Producers (VASEP) said shrimp exports contributed the most to the total national seafood export value, with a growth rate of 21 percent to 3.8 billion USD in export value for 2017.
VNA
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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