How can we do to ensure that harvested fish for processing are totally free of antibiotics residues?

Pangasius 26 Q&A 00:00 01/01/1900

Strict procedures have been respected during the aquaculture and sampling for banned antibiotics residues tests:

1.    The use of chemicals and antibiotics in aquaculture is required to be recorded and in compliance with current regulations and standards.

2.    The competent authority in charge of food safety carries out regular control and inspections, including the use of chemicals and antibiotics in aquaculture.

3.    The third party undertakes regular control and inspections  to ensure the compliance with current regulations.

4.    Before harvesting, processing establishment will come to the farm and sample at each pond for antibiotics tests. Only in case of negative testing result, fish can be harvested and supply to processing plants.

TIN MỚI CẬP NHẬT

Vietnamese tuna gains momentum in Lithuania as EU market remains challenging

 |  08:05 03/10/2026

(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.

Vietnam’s squid and octopus exports accelerate, bringing opportunities and growing pressure

 |  08:05 02/10/2026

(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.

Vietnamese pangasius gains ground in Japan’s seafood market

 |  08:20 01/10/2026

(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.

Circular economy: an opportunity to raise value and enhance the competitiveness of Vietnam’s shrimp industry

 |  08:20 30/09/2026

(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.

Vietnamese pangasius expands opportunities in Japan and CPTPP markets

 |  14:18 29/09/2026

(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.

Lam Dong Develops Golden Pompano Offshore Farming Model

 |  08:30 28/09/2026

(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.

Vietnam’s shrimp exports maintain growth in first 8 months of 2026 as competition shifts toward efficiency and value

 |  16:47 23/09/2026

(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.

Vietnam’s pangasius exports maintain growth in first eight months, led by China and Brazil

 |  10:28 22/09/2026

(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.

Vietnam’s seafood exports face significant pressure from the U.S. market in Q4

 |  08:49 20/09/2026

(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.

Kyokuyo Steps Up Pangasius Promotion, Creating New Opportunities for Vietnamese Seafood in Japan

 |  09:18 18/09/2026

(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.

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