The aquaculture production in April 2013 was estimated at 187,300 MT, down 4 percent year on year in which pangasius production gained an estimated 148,400 MT, down 6 percent; shrimp output reached 27,500 MT, up 4.2 percent and marine products touched 11,400 MT, up 5.6 percent.
In April 2013, pangasius production in An Giang gained an estimated 18,000 MT, down 18 percent; Can Tho 7,400 MT, down 1.4 percent; Ben Tre 22,000 MT, down 29 percent; and Vinh Long 1,800 MT, down 52 percent. Black tiger shrimp production in Ca Mau reached 11,000 MT, nearly equal to the same period of the last year; and Bac Lieu 6,500 MT, up 6.2 percent.
In April, capture production was estimated to hit 222,500 MT, up 4.4 percent from the same period of 2012 in which marine catch reached 212,500 MT, up 4.6 percent.
In the first four months of 2013, fisheries production was estimated to reach 1.56 million MT, up 0.9 percent year on year in which aquaculture production touched 687,300 MT, down 2.7 percent and catch volume turned over 873,700 MT, up 4 percent year on year. Out of catch volume, marine catch generated 825,000 MT, up 4.3 percent over the same period of 2012 with finfish production of 633,000 MT (+4.4 percent); shrimp output of 35,900 MT (3.5 percent). Marine catch is mainly offshore associated to giant finfish, especially ocean tuna.
In Jan-Apr 2013, capture production in Binh Dinh was 3,100 MT, up 76.1 percent year-on-year; Phu Yen with 3,900 MT, up 8.9 percent.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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