Currently, Vietnam is the largest supplier of whitefish to Belgian market through two main ports, namely Antwerpen and Zeebrugge. Up to now, most of pangasius products exported to this market were frozen fillets pangasius (HS 030462) with an average export price of US$1.9 - US$4.93/kg. In particular, the group of frozen pangasius block products with the size of 90-140gr priced from US$1.85- US$2/kg. In addition to frozen pangasius products, Vietnam also exported processed pangasius products (HS 1604) to this market, in which the most prominent item was pangasius fillets roll (HS 16042099) with the average export price of US$6.5 - US$6.7/kg.
In the first half of this year, about 5 Vietnamese pangasius enterprises participated in exports to Belgium market, which concentrated in Dong Thap, Can Tho, An Giang and Tien Giang.
According to the latest statistics of ITC, in the first 4 months of 2019, Vietnam was the largest whitefish supplier for the Belgian market, accounting for 25-37% of total white fish imports of this country. In addition to importing pangasius from Vietnam, Belgium also imported other whitefish products such as tilapia imports from China and internal imports of some frozen/chilled cod products from the Netherlands, Germany, Denmark, France.
Belgium's white fish imports in the first 4 months of this year increased by about 9.8% compared to the same period in 2018, of which frozen pangasius products (HS 030462) group increased sharply, more than 105% compared to the same period in 2018; Imports of frozen pangasius products (HS code 030324) also went up by more than 16% compared to the same period in 2018.
It can be said that in the first half of 2019, Belgium was a stable importer of Vietnamese pangasius, with a quite good import price compared to other markets in the region. In the coming time, it is expected that pangasius exports to this market can achieve higher growth.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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