The certification is the first presented to an aquatic farming establishment in Vietnam. Vo Van Duoc, a local farmer engaging in BAP project for two years, said that the model has helped his family earn 80 million VND (3,198 USD) per hectare each year. Vice Chairman of the People’s Committee of Bien Bach Dong commune Nguyen Phi Thoang said that after more than two years of implementation, the project in the locality has proved its efficiency in climate change adaption and income improvement. Currently, the model has drawn 321 households in the commune with a total farming area of more than 696 hectares. In the coming time, it plans to expand the area to about 2,000 hectares, Hoang said. Meanwhile, Vice Chairman of the People’s Committee of Thoi Binh district Nguyen Hoang Boa said that Thoi Binh boasts high potential for shrimp-rice cultivation models. The BAP will help the locality ensure sustainable farming for small-scale facilities, thus minimising negative impacts on the environment, ensuring social benefits, and contributing to changing production habits and mindset of farmers and businesses, he said. A representative from the German Agency for International Cooperation (GIZ) said that there are currently many standards that have been applied in aquaculture in Vietnam such as SQF, GlobalGAP, ASC, BAP, Naturland, AquaGAP, and VietGAP. However, the important standards that are commonly applied for shrimp export today are ASC, GlobalGAP and BAP. The common point of these three standards is to focus on ensuring food hygiene and safety, disease safety, environmental safety, social safety, and product traceability.
Therefore, by achieving BAP certification, Ca Mau shrimp in particular and Vietnamese shrimp in general will enjoy a wider door to most demanding countries in the world, the representative said, explaining that GAA currently has more than 1,100 members in 70 countries and has become the most prominent organisation representing the global seafood industry. A representative from Minh Phu company, which engages in the project’s implementation, said that thanks to the BAP certification, products by households in the chain will be purchased by the associated enterprise for all BAP-certified shrimp at a price higher than the market price. This is a good condition and opportunity for Ca Mau to promote the image of local shrimp to the world market, especially in demanding markets with strict standards, the representative said./.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn