The certification is the first presented to an aquatic farming establishment in Vietnam. Vo Van Duoc, a local farmer engaging in BAP project for two years, said that the model has helped his family earn 80 million VND (3,198 USD) per hectare each year. Vice Chairman of the People’s Committee of Bien Bach Dong commune Nguyen Phi Thoang said that after more than two years of implementation, the project in the locality has proved its efficiency in climate change adaption and income improvement. Currently, the model has drawn 321 households in the commune with a total farming area of more than 696 hectares. In the coming time, it plans to expand the area to about 2,000 hectares, Hoang said. Meanwhile, Vice Chairman of the People’s Committee of Thoi Binh district Nguyen Hoang Boa said that Thoi Binh boasts high potential for shrimp-rice cultivation models. The BAP will help the locality ensure sustainable farming for small-scale facilities, thus minimising negative impacts on the environment, ensuring social benefits, and contributing to changing production habits and mindset of farmers and businesses, he said. A representative from the German Agency for International Cooperation (GIZ) said that there are currently many standards that have been applied in aquaculture in Vietnam such as SQF, GlobalGAP, ASC, BAP, Naturland, AquaGAP, and VietGAP. However, the important standards that are commonly applied for shrimp export today are ASC, GlobalGAP and BAP. The common point of these three standards is to focus on ensuring food hygiene and safety, disease safety, environmental safety, social safety, and product traceability.
Therefore, by achieving BAP certification, Ca Mau shrimp in particular and Vietnamese shrimp in general will enjoy a wider door to most demanding countries in the world, the representative said, explaining that GAA currently has more than 1,100 members in 70 countries and has become the most prominent organisation representing the global seafood industry. A representative from Minh Phu company, which engages in the project’s implementation, said that thanks to the BAP certification, products by households in the chain will be purchased by the associated enterprise for all BAP-certified shrimp at a price higher than the market price. This is a good condition and opportunity for Ca Mau to promote the image of local shrimp to the world market, especially in demanding markets with strict standards, the representative said./.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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