According to Vice Chairman of the provincial People’s Committee Nguyen Huu Lap, local authorities have worked hard on the monitoring and inspection of fishing activities at sea as part of efforts to tackle the European Commission's IUU “yellow card”.
The local agriculture sector has examined regulations on the management of fishing ships, tightened the management of shipbuilding enterprises and issued rules on technical dossiers for the registration of fishing ships.
The efficiency of inspection offices at fishing ports will also be improved, towards stopping local ships from fishing illegally, and facilitating the certification of seafood origin, Lap said.
Communication work will be enhanced to popularise laws via various forms, he added.
Nguyen Van Buoi, Vice Director of the provincial Department of Agriculture and Rural Development said the locality would continue equipping modern long-distance communication devices on offshore fishing boats.
Vietnam was served with a yellow card warning by the EU in September for failing to progress in fighting IUU fishing and has been offered the opportunity to rectify the situation within six months.
The "yellow card" is followed by a "green card" if issues are resolved or a "red card" if they aren’t. A “red card” can lead to a trade ban on fishery products.
The EU plans to assess Vietnam’s efforts to fight IUU fishing in April.
On December 13, 2017, Prime Minister Nguyen Xuan Phuc issued Directive 45/CT-TTg on urgent tasks following the warning.
The whole political system, from the central to local level, and fishermen of Vietnam have taken actions to combat IUU fishing.
There have been an array of solutions, including supplementing anti-IUU fishing regulations to legal documents, enforcing issued regulations, disseminating solutions to fishermen and relevant parties, enhancing cooperation with coastal and island countries to prevent IUU fishing and holding dialogues to update the EU on Vietnam’s efforts to improve fisheries management.
As a result, illegal fishing in foreign waters by Vietnamese boats has declined considerably, said the Ministry of Agriculture and Rural Development at a press conference in March.
VNA
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
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