In 2010, against the lack of raw materials, the company boosted the production of refined and value added products, so its export turnover increased US$1 million compared to 2009 although its export volume decreased 2.5 MT. Currently, the company has created stable jobs for over 1,000 workers and contributed VND783 million to local charity activities.
In addition to promoting export, Baseafood also focuses on domestic market. Besides 2 major supermarkets of Vung Tau special products and Ba Ria seafood, Baseafood also open a seafood shop in Long Thanh (Dong Nai) and over 10 retail agencies in Dong Nai, Binh Duong, Dak Nong, Dak Lak and Ho Chi Minh City.
Baseafood is a leader in the campaign “Vietnamese people use Vietnamese products”. Through supermarket and retailer system in the province, many products of the company are preferred by domestic and foreign customers.
So far this year, the domestic average revenue of Baseafood reaches about VND10 billion per month.
BASEAFOOD
Mr. Tran Van Dung – Chairman and General Director
Add: 460 Truong Cong Dinh Street, Ward 8, Vung Tau City, Ba Ria-Vung Tau Province
Tel: +84 64 3834572/3837313
Fax: +84 64 3837312/3580015
Email: baseafoodvn@vnn.vn
Website: www.baseafood.vn
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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