An Giang has favorable natural conditions and human resources to strongly develop aquaculture, especially the shrimp industry. By 2025, the province aims to expand its brackish water shrimp farming area to 137,000 hectares, with an estimated output of over 155,000 tons. Shrimp farming in An Giang is mainly concentrated in two key ecological zones. The Long Xuyen Quadrangle applies intensive and semi-intensive farming methods on more than 5,000 hectares, while the U Minh Thuong area focuses primarily on the rice–shrimp farming model, covering over 107,000 hectares.
In recent years, many high-tech shrimp farming models have been widely adopted by local farmers and exporters, bringing high economic efficiency. Notable examples include white leg shrimp farming using Biofloc and Semi-Biofloc technology, Recirculating Aquaculture Systems (RAS), and IoT-based sensor applications for remote monitoring of environmental parameters via mobile devices.
Orientation towards 2030, An Giang will increase its brackish water shrimp farming area to 145,440 hectares
However, the fact remains that An Giang’s shrimp industry is still developing at a slower pace than many provinces and cities in the Mekong Delta. Despite having the third-largest brackish water shrimp farming area in the region, An Giang only ranks fifth in terms of output.
According to industry experts, several factors are hindering the development of the shrimp sector. Infrastructure systems such as electricity, transportation, and irrigation have not met the production expansion needs of exporters and farmers. Although local authorities regularly dredge water supply and drainage canals, they cannot keep up with the rate of sedimentation. In some areas, there is also a shortage of saline water for shrimp farming. In addition, the province has yet to be proactive in producing its own shrimp seed supply.
Looking ahead to 2030, An Giang plans to expand brackish water shrimp farming to 145,440 hectares. To achieve this goal, the province has introduced several solutions. These include building concentrated shrimp farming zones with high-tech applications, converting improved extensive farming areas into intensive shrimp farming in Hon Dat, Kien Luong, Giang Thanh districts, and Ha Tien town. At the same time, An Giang will improve irrigation systems and essential infrastructure to meet over 50% of the demand in key aquaculture zones such as the Long Xuyen Quadrangle and U Minh Thuong.
In addition, the province will focus on developing and expanding high-tech shrimp farming models, including two and three-stage shrimp farming. It will continue to encourage exporters and farmers to apply VietGAP standards as well as international standards in production. Furthermore, production linkages along the value chain will be promoted, from seed, feed, and farming to product consumption. The province will also facilitate investment in brackish water shrimp farming through preferential policies on taxation, land, and credit. Step by step, An Giang aims to build brands, register trademarks, and establish geographical indications for shrimp products characteristic of each farming area in the province.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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