In 2021, the demand for frozen pangasius fillets imported into the US market also had a strong breakthrough, nearly doubling in volume, from 58 thousand tons to nearly 107 thousand tons. The value also nearly doubled from $158 million to $314 million.
By the end of October 2022, pangasius imports to the US have exceeded the level of 2021. In the context of high inflation, demand for high-priced seafood decreased while the trend of increasing pangasius imports is “taking over”. Shrimp imports into the US in the first 10 months of the year decreased by 2% in volume, other crustaceans such as crabs decreased by 17%. In general, the US market tends to consume more fish than shrimp, crab, and molluscs.
After tuna and salmon, white fishes are the third most popular in the US. In which, tilapia was imported the most, followed by cod and then pangasius.
In the frozen fish fillets segment (except tuna and salmon), frozen pangasius fillets imported to the US have the strongest growth in both volume and value. Imports of frozen tilapia fillets increased only 3% in volume, 27% in value, frozen cod imports increased by 10% and 40% respectively over the same period in 2021.
The average price of frozen pangasius fillets imported into the US in the first 10 months of 2022 reached US$4.27/kg, up 51% over the same period in 2021. Of all US imported seafood products, frozen pangasius fillets had the strongest increase in average price this year. Shrimp prices increased only 7%, frozen tilapia 23%, frozen cod 28%, salmon 18%, tuna 13%.
Although account an overwhelming portion in the US market, Vietnam's pangasius exports to the US market focus mainly on the top 5 enterprises (accounting for a total of 98% of sales) including Vinh Hoan Corp, Bien Dong Seafood, VDTG FOOD, NTSF Seafoods and CASEAMEX.
Anti-dumping tax on pangasius is still the main obstacle for enterprises wanting to enter the US market. From 2003 to now, Vietnamese pangasius exporters have undergone 18 annual administrative reviews with many complicated developments and 3 sunset reviews in 2009, 2014 and 2019.
In the 18th administrative review of anti-dumping tax (CBPG) for the period from August 1, 2020 to July 31, 2021 for Vietnamese pangasius by the US Department of Commerce (DOC), the tax rate Anti-dumping is applied basically the same as in the previous review.
Accordingly, there are two enterprises receiving tax rates of USD 0.00/kg and USD 3.87/kg respectively, one enterprise receiving a separate tax rate of USD 1.94/kg and 32 companies receiving the national tax rate of 2.39 USD/kg.
By the end of November 2022, Vietnam's pangasius exports to the US market reached 521 million USD, an increase of 61% over the same period in 2021. However, in November, pangasius exports to this market decreased by 10% to nearly 30 million USD.
In 2023, inflation may cause the US seafood demand to continue to decline, but compared to other aquatic products and fishes, pangasius still has better room thanks to abundant supply, affordable price, while the quality is continuously improved.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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