GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnamese firms advised to tap opportunities in Japanese market

There are many opportunities for Vietnamese enterprises to sell their goods in Japan, according to Yuichiro Shiotani, director general of Aeon Top Value Viet Nam.

Shiotani said Japanese consumers are realistic, and will buy quality goods that suit their taste, regardless of their origins.

Currently, not only big companies in Vietnam, like confectionery manufacturer Bibica and dairy maker Vinamilk, but also small- and medium-sized firms are looking to Japan to expand their exports.

Phuong Dung, vice director of the Ho Chi Minh City-based Herbal Nutrition Care ATD, told Sai Gon Giai phong newspaper that her company is looking for consultants on procedures for export to Japan.

Hafabo, a manufacturer of herbal hair and skin care product in Long An, said it is seeking way into AEON Vietnam’s shopping malls and even further in AEON Japan’s.

Japan is now the biggest export market of Vietnam behind the US and China. It has big tremendous demand for agricultural products, which are among export staples of Vietnam.

Nguyen Thi Hong Minh, Chairwoman of the Association for Food Transparency, said to enter a potential market like Japan, it is important for Vietnamese businesses to build trust on quality, first of all meeting food safety standards.  

Statistics from the Vietnamese Ministry of Industry and Trade, as of early October 2018, Vietnam’s total export value to Japan reached 13.82 billion USD, up 12.2 percent over the same period of 2017.

Japan is also one of the four markets to which Vietnam's export turnover exceeded the 10 billion USD benchmark.

VNA


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