GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnam Fatherland Front to help push aquatic exports to Australia

The Vietnam Fatherland Front (VFF) will join hands with relevant agencies to organise a dialogue between 100 Vietnamese seafood businesses in the Mekong Delta region and the Australia’s Seafood Importers Association (ASIS) to promote seafood shipments to Australia, VFF President Tran Thanh Man has said.

Man asked the ASIS to pay due attention to the imports of Vietnamese shrimp and tra fish while meeting with Norman Grant, President of the association, in Sydney on December 8.

He said he believes that with significant improvements in quality, Vietnamese seafood will satisfy strict requirements of its importers, including Australia.

“If shrimp and tra fish, two strategic goods of Vietnam, are allowed to enter the Australian market in 2018, it will be a practical move to celebrate the 45th anniversary of the diplomatic ties between the two countries,” Man noted.

Norman Grant, for his part, said that as shrimp imports to Australia are evaluated based on biological safety principle, the VFF should work to supervise shrimp farming businesses to ensure food safety before exports.

He expressed his hope that fish breeding facilities in Vietnam will be improved, meeting fastidious requirements of Australia.

The same day, Man surveyed Suez waste treatment technology on the outskirts of Sydney.

Man wrapped up a visit to Australia with his VFF delegation from December 6-10.

Source: VNA


Comment

  • Detail-Right-Top