GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

Vietnam boosts cooperation in organic agriculture with Australia

The first Mekong Delta Forum on developing the partnership between Vietnam and Australia in organic agriculture was held in An Giang province on January 14.

The forum aims to form and develop bilateral partnership in organic agriculture through short-term training courses for scientists, agricultural officials, farmers, and those interested in organic agriculture.

Director of the provincial Department of Agriculture and Rural Development Nguyen Si Lam said that the locality is mobilising resources to develop agricultural production towards green and sustainable growth.

From now until 2025, it will give priority to boosting organic agriculture in its advantageous products such as rice, mango, vegetables, and medicinal herbs, Lam added.

Sharing cooperation prospects in organic agriculture between An Giang and Australia, Vice Chairman of the provincial People’s Committee Tran Anh Thu stated that Australia is strong in its agricultural research, especially in biological control, pest management, farm produce supply chain management, the quality of agricultural and aquatic products, and advanced cultivation techniques – of which An Giang is in demand for.

Therefore, he expressed his hope that Australia and An Giang will intensify cooperation in the time ahead, through short-term courses on organic cultivation for local scientists, agricultural officials, and farmers.

Alan Broughton, Vice President of the Organic Agriculture Association of Australia, said that the association will support An Giang by transferring technologies, and attracting the involvement of relevant foreign experts, scientists, and international organisations towards developing organic agriculture in the province.

According to him, the organic agriculture certificate is not the end goal, but rather the essence of organic agriculture is to improve public health, restore the organic matter of soil, and reduce production costs.

VNA


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