GENERAL INFORMATION

In Vietnam, the fishery sector plays an important role in the national economy, accounting for about 4-5 percent of Gross Domestic Product (GDP) and about 9-10% of national export revenue.

More than 4 millions of people working in the fishery and the growth in production have attributed to the fish exports. Thanks to strongly increase in many years, Vietnam ranks among the top ten seafood suppliers and its seafood products are exported to 170 markets in the world.

Shrimp, pangasius, tuna, squid and octopus are main seafood products exported by the country. In which, shrimp exports create about US$ 3.5 – 4 billion, make up 46-50% of the total seafood sales of Vietnam. Earnings from pangasius reached at US$ 1.7 – 1.8 billion (25% of the total) and exports from Tuna and Cephalopods are US$ 450 – 550 million for each.

Exports to the U.S, Japan, EU, China and South Korea make up 75% of Vietnam’s seafood sales to the wolrd.

5 advantages for Vietnam seafood exports:  

(1)  High commitment and participation from Government, Industry and companies for food safety, environment  and social responsibility;

(2)  Able to supply the big volume and safe quality and stable seafood products;

(3)  Meet all the customers’ requirements, incl. the vertical linkage (integration) for each species sector;

(4)  Vietnam is one in few countries in the world which has the good and stable labor resource; 

(5)  Vietnam has Agreements / FTAs with many countries and territories and has advantages both in product quality and im-ex tax.  

UK scholar highlights cooperation prospects with Vietnam

Vietnam and the UK are having numerous chances to increase the bilateral trade cooperation, according to Professor Julian Beer, Deputy Vice-Chancellor of Birmingham City University (BCU).

To seize these opportunities, both countries should focus on the fields that they could jointly increase the added values, the professor said in a recent talk to Vietnam News Agency’s correspondent.

The two countries are in a favourable position now to discuss enhancing collaboration at the national scale, he said, noting the proportion of Vietnam-UK trade in each country’s external trade is not high, even close to zero for the central part of the UK.

The professor remarked that although real opportunities are awaiting the two countries to increase their cooperation and open up new trade horizon, difficulties and challenges still lie ahead.

Therefore, it is advisable for Vietnam and the UK to seek mutually beneficial fields and sectors to propel the bilateral trade forward, he recommended.

Source: VNA


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