Vietnam’s shrimp exports in May 2025 recorded solid growth since the beginning of the year with both whiteleg shrimp and black tiger shrimp experiencing increases in both volume and value.

In 2024, the Binh Dinh Agricultural Extension Center successfully implemented a semi-intensive and intensive two-stage whiteleg shrimp farming model using Semi-Biofloc technology.

(seafood.vasep.com.vn) According to Customs statistics, in January 2021, Vietnam's seafood exports reached over 606 million USD, up by 23.4% over the same period last year. One of the reasons for the increase in exports is the period of the Lunar New Year holiday coincided in January 2020. However, the 23.4% growth rate is considered a positive signal for Vietnam's seafood exports, which is reflected in the increase in export of pangasius (+ 21.7%), other marine fish (+ 46%), whiteleg shrimp (32.5%), and bivalve mollusk (+43%).