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1st session – August 29th 2017 (14:00-16:00)
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1
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Global shrimp demand and Vietnam’s supply capacity
Co-organizers:
− Directorate of Fisheries (D-FISH)
− VASEP
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14h00-16h00
Hall B
Language: Vietnamese and English
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Identify the global shrimp market and supply-demand gap.
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Mr.Johan Suryaderma - Chairman at Indonesia Frozen Seafood Association
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Global demand for shrimp by 2025 and challenges
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Mr. Carson Roper - EU expert
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Vietnam’s shrimp supply capacity
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Dr. Pham Anh Tuan – Former Deputy General Director of Directorate of Fisheries (D-FISH)
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2
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EU Seafood Market: The eyes from export product perspective
Co-organizers:
− VASEP
− EU-MUTRAP Project
− Flanders Investment & Trade
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14h00-16h00
Hall A
Language: Vietnamese and English
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Prospects for Vietnam’s seafood exports to the EU - Perspectives from EU experts
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Prof. Claudio Dordi - TA Team Leader, European Trade Policy and Investment Support Project (EU-MUTRAP)
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Prospects for Vietnam’s seafood exports to the EU - Perspectives from Researchers
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Dr. Thong Tien Nguyen - Assistant Professor at the University of Southern Denmark, economist, seafood marketing.
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The idea of seafood trading center in the EU for Vietnam’s seafood exporters
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Mr. Wouter VANHEES - Trade and Investment Counsellor of Flanders Investment & Trade in Vietnam
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2nd session – August 30th 2017 (9:30 – 11:30)
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3
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China Seafood Market: Potential for Vietnam’s Supply
Organizer: VASEP
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9h30-11h30
Meeting room 2B
Language: Vietnamese and English
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Export potential of Vietnam’s seafood to China: Opportunities - Challenges and Recommendations
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VASEP
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How to boost Vietnam seafood exports to China
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Import – Export Department, Ministry of Industry and Trade
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Trend in seafood consumption in China
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Dr. Yang Yong, Chairman of Guangzhou Nutriera Biotechnology Co., Ltd.
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4
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Voluntary Certification: How to become “Visas” for seafood im-export
Co-organizers:
- Directorate of Fisheries (D-FISH).
- VASEP
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9h30-11h30
Hall A
Language: Vietnamese and English
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Trends in the requirement on seafood certification labels in markets
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Mr. Huynh Quoc Tinh - Programme Coordinator – Food Practice and Aquaculture, WWF–Vietnam
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Views from VIETGAP certification
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Directorate of Fisheries (D-FISH).
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Views from BAP certification
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Ms. Nguyen Thi Thanh Binh Country Coordinator (Vietnam), Representative of GAA
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Views from Global G.A.P certification
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Ms Valeska Weymann, Senior Expert / Technical Key Account Aquaculture GLOBALG.A.P.
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Views from ASC certification
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Ms. Esther Luiten, ASC Representative
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5
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How to improve IUU management in seafood supply chain
Co-organizers:
− Directorate of Fisheries (D-FISH)
− VASEP
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9h30-11h30
Hall B
Language: Vietnamese and English
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IUU requirements for supervising seafood imports into the U.S.
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VASEP
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Develop and implement IUU in Thailand: Experiences and lessons
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Thailand Department of Fisheries
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Develop and implement IUU in Vietnam to meet the growth of seafood exports to the EU and the U.S.
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Ms. Nguyen Thi Trang Nhung-Deputy Director – Scientific & Technological and International Cooperation Department, Directorate of Fisheries
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3rd session - August 30th 2017 (14:00 – 16:00)
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6
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Seafood labeling: New rule and perspective
Co-organizers:
− VASEP
− Directorate for Standards, Metrology and Quality
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14:00-16:00
Meeting Room 2
Language: Vietnamese and English
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New points in regulations on goods labeling (Decree 43/2017/ND-CP) – in cases for seafood products.
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Mr. Nguyen Nam Hai - Deputy Director of Directorate for Standards, Metrology and Quality
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The EU regulations on goods labeling
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Mr. Carson Roper - EU expert
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The US regulations on goods labeling
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Mr. Russell Statman, Executive Director of Registrarcorp.
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7
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The world need pangasius - a responsible choice
Co-organizers:
− Directorate of Fisheries (D-FISH).
− VASEP
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14:00 - 16:00
Hall B
Language: Vietnamese and English
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Trend of consuming pangasius ensuring environmental responsibility and supply capacity of Vietnam
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Directorate of Fisheries (D-FISH)
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Pangasius industry-from the buyer's view
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Ms. Nguyen Ngo Vi Tam – General Director of VINH HOAN CORP.
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Strategy for Global Supply Chain Management for pangasius industry
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Dr. Thong Tien Nguyen - Assistant Professor at the University of Southern Denmark, economist, seafood marketing.
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