SHRIMP - PANGASIUS SENSORY EVALUATION
VASEP Training and Trade Promotion Center (VASEP.PRO) under of Vietnam Association of Seafood Entrepreneurs (VASEP) intend to conduct two training courses in sensory evaluation for the two main export seafood subjects including shrimp and pangasius with the teaching and practice guidance of Mr. James Barnett, a leading sensory expert of the United States and a former senior official of the U.S. FDA
Source: November 24-25, 2014 and November 27, 2014 | Cuu Long Hotel- 52 Quang Trung Str., Ninh Kieu Dist., Can Tho City, Viet Nam