At this time of year, farmers in the districts of Cau Ngang, Tra Cu, Chau Thanh (Tra Vinh Province) are harvesting tilapia farmed in integrated systems with whiteleg shrimp.
According to local farmers, thanks to exports to the U.S. market, the price of commercial tilapia has doubled from 15,000 VND to 36,000 VND per kilogram, enabling high profits. With a stocking density of about 10 fish per square meter, after five months of farming, the fish reach an average weight of 700–750 grams. After deducting costs, farmers earn a profit of approximately 10,000 VND per kilogram.
The Tra Vinh Agricultural Extension Center states that tilapia is an easy-to-raise species with rarely affected by disease, suitable for rotational farming in shrimp ponds. Beyond economic benefits, tilapia consumes excess feed, reduces organic waste, and suppresses bacteria and pathogens affecting shrimp, contributing to improved water quality for the next shrimp crop.
Currently, the province has around 106 hectares of tilapia farming dedicated to export markets, in addition to more than 60 hectares operated by Cuu Long Seafood Joint Stock Company.
According to the Tra Vinh Department of Agriculture and Environment, over 2,300 aquaculture households in the province have been issued official certifications. These operations are concentrated in Duyen Hai District, Duyen Hai Town, Cau Ngang, Chau Thanh, and Tra Cu. Authorities recommend that farmers use high-quality fingerlings, follow proper farming practices, and establish partnerships with enterprises in the production–consumption chain to ensure sustainable development and expand export opportunities for tilapia.
By Department of Agriculture and Environment
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
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