(seafood.vasep.com.vn) The "Cooking Show - Tasting delicious seafood" area at Vietfish 2024 organized by VASEP has always been a favorite highlight for visitors, especially domestic consumers. This area is not only a place to showcase a variety of flavors and high-quality Vietnamese products that are renowned in the global market but also a venue where consumers can experience captivating and visually appealing culinary performances by professional chefs.
For a country with a rich culinary heritage like Vietnam, the creativity in combining familiar ingredients such as soy products, tropical spices, and vegetables is always emphasized by chefs to enhance the flavors of seafood dishes.
At Vietfish 2024, the organizers have dedicated more space to the "Cooking Show" area. Here, professional chefs have directly prepared thousands of delicious seafood dishes, meeting export standards, and have even featured a demonstration of filleting a 40-kilogram ocean tuna.
Not only limited to fresh or frozen seafood like shrimp and fish, under the skilled hands of professional chefs, these ingredients have been transformed into appealing foods with a full range of flavors, colors, and textures, such as shrimp balls, fish balls, shrimp rolls, fish rolls, fish cakes, seafood spring rolls, and grilled squid.
The "Cooking Show" area at Vietfish this year has been bustling with visitors, offering them a unique experience to fully enjoy the flavors of products prepared on the spot. It also helps connect businesses' products more closely with consumers.