According to several raw shrimp traders and seafood processing and export enterprises in the province, immediately after the United States announced a 90-day suspension of countervailing duties, reducing the tariff from 46% to 10%, raw shrimp prices in the market have begun to stabilize and slightly rebound, with increases ranging from VND 5,000 to VND 10,000 per kilogram depending on segment and size. This is a positive signal, providing shrimp farmers with renewed motivation to prepare for the upcoming production season.

On the morning of April 17, in Can Tho City, the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Directorate of Fisheries and Fisheries Surveillance under the Can Tho Department of Agriculture and Environment, successfully organized the seminar titled “Solutions for organizing tilapia production and export in 2025.”