1. General objectives:
By 2020, to basically complete the production reorganization in marine fisheries suitable to each group of trades and each fishing ground aiming to raise effectiveness and income of fishermen and towards development of an efficient and sustainable marine fisheries industry.
2. Specific targets:
a) During 2013-2015:
- Around 25%-30% of fishing vessels in sea areas will operate under linkage models, including 65%-70% of fishing vessels operate in offshore area, of which production is organized under model of available fishery logistics service ships on fishing grounds.
- To decrease the rate of trawl ships to below 15% of the total number of fishing vessels.
- To supervise and manage around 80% of fishing vessels operating at sea areas; to observe the operation journey at sea of around 30% of offshore fishing vessels.
- All fishing vessels will be provided for long-term forecast bulletins about fishing ground (30 days per bulletin).
- To decrease post-harvest loss to below 15%. To apply the traceability system from fishing and preservation to processing and sale to tuna- fishing vessels.
b) During 2016-2020:
- About 40% of fishing vessels will operate under linkage model, including 90%- 100% of offshore fishing vessels will be organized production under model of available fishery logistics service ships on fishing grounds.
- To observe the operation journey at sea of all offshore fishing vessels.
- All offshore fishing vessels will be provided for short-term forecast bulletins about fishing ground (7-15 days per bulletin).
- To decrease post-harvest loss to below 10%. To expand the application of the traceability system from fishing and preservation to processing and sale of products to vessels those exploit a number of other aquatic species with economic value.
- To decrease the number of fishing vessels suffering damage caused by natural disasters and risks at sea to below 75% in comparison to 2011.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
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