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Smoked seafood distributed in Western states recalled over botulism
November 11, 2011, 03:42 AM

(SeafoodSource) A California importer

The potentially contaminated seafood was distributed between March 2010 and October 2011 and sold in 6-oz. clear vacuum-packed plastic packages.

The recall follows a test by the Food and Drug Administration that turned up Clostridium botulinum, the bacteria that causes botulism. Botulism is very serious and even small amounts of the toxin can cause severe food poisoning.

The company said it has received no reports of illness.

Source:
Đinh Hà
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Specialist on Marine fish market
Ms Van Ha
Tel: +84.24.3771.5055 (ext. 216)
Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Head office in HCM city: No 7, Nguyen Quy Canh Road, An Phu Ward, District 2, Ho Chi Minh City, Vietnam
Tel: (+84 28) 62810430 / Fax: (+84 28) 62810437 - Email: vasephcmcity@vasep.com.vn
Rep. office in Ha Noi: 10 Nguyen Cong Hoan Street, Ngoc Khanh Ward, Ba Dinh District, Ha Noi City, Vietnam
Tel: (+84 24) 37715055 / 37715318 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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