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Boosting marine aquaculture development
April 19, 2007, 04:08 AM
Vietnam’s sea is home of more than

 Seafood cultivable area in the open sea spreads over 400,000 ha of bays and lagoons, including more than 200,000 ha in Quang Ninh, Hai Phong, 41,000-ha coastal area stretching from Thua Thien-Hue to Ba Ria-Vung Tau, 62,000 ha in Eastern and Western of the South, 20,000 ha in Van Phong bay, Khanh Hoa province, etc. Key farmed species include lobster, cobia, amberjack, snapper, red croaker, crab, swimming crab, sea cucumber, abalone, oyster, clam, seaweed, red jellyfish, coral, etc.

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Source: (Source: Vietfish International - VASEP)
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Specialist on Marine fish market
Ms Van Ha
Tel: +84.24.3771.5055 (ext. 216)
Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Head office in HCM city: No 7, Nguyen Quy Canh Road, An Phu Ward, District 2, Ho Chi Minh City, Vietnam
Tel: (+84 28) 62810430 / Fax: (+84 28) 62810437 - Email: vasephcmcity@vasep.com.vn
Rep. office in Ha Noi: 10 Nguyen Cong Hoan Street, Ngoc Khanh Ward, Ba Dinh District, Ha Noi City, Vietnam
Tel: (+84 24) 37715055 / 37715318 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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