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Oceana, restaurant industry demand an end to seafood fraud
Oceana together with more than 500 chefs, restaurant owners and culinary leaders sent a letter this week to the US Government to require that “seafood is traceable in order to prevent seafood fraud and keep illegal fish out of the US market.”
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FRANCE: KFC Makes Sustainable Fishing Commitment with MSC Certification
Major fast-food player KFC takes its sustainable development commitment to a higher level by obtaining MSC (Marine Stewardship Council) certification....
Fish caught off Fukushima still show high levels of radiation
Many fish caught off the coast of Fukushima are still showing high levels of radioactive cesium. This indicates that, since the catastrophic earthquak...
Florida: Seafood testing program coming to an end
The Florida Department of Agriculture will ask lawmakers to approve the use of the final $1.5 million (€1.1 million) from BP to continue a seafood tes...
South Korea to inspect fish farms and processing plants in Vietnam
(vasep.com.vn) Since October 29th to November 3rd 2012, South Korea sent a delegation to Vietnam to inspect some fish farms and fish processing facili...
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Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Head office in HCM city: No 7, Nguyen Quy Canh Road, An Phu Ward, District 2, Ho Chi Minh City, Vietnam
Tel: (+84 28) 62810430 / Fax: (+84 28) 62810437 - Email: vasephcmcity@vasep.com.vn
Rep. office in Ha Noi: 10 Nguyen Cong Hoan Street, Ngoc Khanh Ward, Ba Dinh District, Ha Noi City, Vietnam
Tel: (+84 24) 37715055 / 37715318 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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