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Shrimp from Vietnam: disease-free and safe
January 20, 2015, 11:23 AM
(vasep.com.vn) Ministry of Agriculture and Rural Development (MARD) set the goals in 2015 for shrimp products. These goals include decreasing disease affected area by 50% while supplying products that are disease-free and safe with no antibiotic residues.

The year 2014 witnessed a boom in shrimp industry. Brackish water shrimp farming area reached 685,000 hectares, up 4.4% from 2013. Output was estimated at 660,000 MT, up 20% from 2013. The increase mainly caused by a rise in whiteleg shrimp rearing. Harvest of this species climbed by over 100,000 MT, equivalent to a 42.9% growth from 2013.

Source:
Thu Trang
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Specialist on Shrimp market
Ms Kim Thu
Tel: 84.24.3771.5055 (ext 203)
Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Head office in HCM city: No 7, Nguyen Quy Canh Road, An Phu Ward, District 2, Ho Chi Minh City, Vietnam
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Rep. office in Ha Noi: 10 Nguyen Cong Hoan Street, Ngoc Khanh Ward, Ba Dinh District, Ha Noi City, Vietnam
Tel: (+84 24) 37715055 / 37715318 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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