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Intensive processing helps Vietnamese shrimp gain competitive edge
Intensive processing has served as an effective tool for Vietnamese shrimp exporters to improve their competitive capacity in the context of a steep increase in the global supply which brought down the price and demand for shrimp in major markets.
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Slight growth in Vietnam shrimp exports
(seafood.vasep.com.vn) After a slight decrease of 5% in QII/2018, Vietnam’s shrimp exports in the first month of QIII decreased by 20.3% to see US$294...
Analysis of Vietnam's shrimp export competitors
This is the presentation of Mr. Mark Wolczko, Deputy General Manager (R&D), Aditya Birla Chemicals (Thailand) Ltd in the Conference “Global shrimp de...
Consumption trend and competitiveness of Vietnamese shrimp in EU market
This is the presentation of Mr.Jiro Takeuchi - Director at Bonmea Gmb in the Conference “Global shrimp demand and Vietnam’s supply capacity to 2025” i...
World shrimp market and supply-demand gap
This is the presentation of Mr. Pham Huu An - Director of An Loc Nguyen Co., Ltd in the Conference “Global shrimp demand and Vietnam’s supply capacity...
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