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Ngoc Tri Seafood to keep four key shrimp markets
(vasep.com.vn) Currently, Ngoc Tri Seafood Company’s processing plant has just fulfilled 70 – 80 percent of its designed production capacity. This is due to lack of workers and raw material. Despite favorable working policy, it is hard for the company to find enough workers to ensure its full operations.
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Hy-Vee shrimp buyers face growing problems including lack of availability and high prices
US retailer Hy-Vee is struggling to get its hands on shrimp, despite its diversified sourcing strategy, reports Jeanine Stewart of Undercurrent News.
Argentina: Signs of a good year for shrimp
The Undersecretariat of Fisheries of the Nation reported that between 1 January and 28 June, 2013 a total of 19,021.8 tonnes of shrimp (Pleoticus muel...
VASEP signed a cooperation agreement with General Department of Vietnam Customs
(vasep.com.vn) On June 12th 2013, General Department of Vietnam Customs signed a cooperation agreement with VASEP in order to create favorable conditi...
Fimex VN’s 827 MT of shrimp in June
(vasep.com.vn) In June 2013, Saota Foods Joint Stock Company (Fimex VN) processed 827 MT of shrimp reaching total sales of US$7.9 million.
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