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Consuming farmed shrimp 'does not represent a risk', ensures Senasica
The chief director of the National Health Service, Food Safety and Quality(Senasica), Enrique Sanchez Cruz, tried to send a reassuring message to ensure that the mass death of shrimp in farms in Sonora, Nayarit and Sinaloa represents no risk for those who consume these crustaceans.
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Honduran shrimp farmers wary of EMS spread
Producers nervous over Mexico's silence, and rumors the disease may have spread to Guatemala.
Philippines creates 'roadmap' to boost shrimp exports
With EMS laying competitors low, it's a good time for the Philippines to step up its game. The Philippines Bureau of Fisheries and Aquatic Resources (...
Tra Vinh province to produce high quality shrimp seeds
(vasep.com.vn) Tra Vinh People’s Committee has approved the project on “Developing new model of producing high quality shrimp seeds in some coastal ar...
Rising shrimp prices are becoming jumbo problem in the U.S.
There's a jumbo problem in the shrimp industry: rising prices from a disease that's affecting the three largest producers in Thailand, China and Vietn...
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