“It tastes better than catfish and America consumers have validated that. It’s Basa. Call it that and take pride in what a good product it is” - John Stamell, Director of Stamell & Associates, US
“... As might be expected in an area where fried catfish is almost a staple, they preferred fried to baked, whatever the species, But fired Basa got better scores overall, as well as for texture and flavour, when compared to fried local catfish. And baked Basa fillets got better taste scores the baked channel cats, too...” - according to study conducted by Dough L. Mashall, Professor of food science and technology at Missisippi State University and graduate student Amit Pal.
“It is even better than the salmon salar as its taste is so neutral, and it fits in every culinary landscape and is welcome in every ethnic kitchen” - Herby Neubacher, Director of Vietnam Food Promotion Company.