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How many countries/territories do they accept and consume Pangasius originated from Vietnam?
October 08, 2015, 03:32 PM

Vietnamese Pangasius are highly appreciated by local and international consumers, not only for its white muscle, high nutritious value, a little of tasted lipid content, without horizontal bones but also for its safety, without smells of sediment  and seaweed.

Importers of Vietnamese Pangasius
from 2001 to October 2014

Vietnamese Pangasius products have been exported and consumed in 5 continentals with over 150 countries and territories:

-    EU (26/27 member countries: Spain, Germany, the Netherlands, Belgium, Italy, France, United Kingdom,...).

-    Eastern Euprope (Russia, Ukraine, Romania, Poland,...).

-    North America (USA, Canada, Mexico).

-    South America (Venuzuela, Panama, Uruguay, Brazil, Argentina...).

-    ASEAN countries (Thailand, Singapore, Malaysia, the Philippines, Indonesia,...).

-    China mainland and Hong Kong (China).

-    Asia (Korea, Japan, Mongolia, Taiwan, India, Thailand, Singapore...).

-    Australia.

 

-    Middle East - North Africa (Egypt, UAE, Morocco, Saudi Arabia, Iran, Israel,...). 

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Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Add: 218 Road Nguyen Quy Canh, Zone A, An Phu An Khanh New Urban Area, District 2, HCM city, Vietnam
Tel: (+84 8) 62810430 / Fax: (+84 28) 62810437 / Email: vasephcmcity@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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