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VIETNAM FISHERIES INTERNATIONAL EXHIBITION 2017
August 02, 2017, 03:42 PM
As part of the outstanding activities at VIETFISH 2017, VASEP is planning to hold 7 major conferences related to key fisheries activities, presented by domestic and international speakers.

Vietnam Fisheries International Exhibition 2017 (Vietfish 2017 - www.vietfish.com.vn) hosted by VASEP will take place from 29 to 31 August 2017 at Saigon Exhibition & Convention Center (SECC), 799 Nguyen Van Linh, Dist. 7,  HCMC, Vietnam. Vietfish 2017 is expected to attract around 10,000 domestic and international visitors, seafood exporters, seafood services suppliers, international importers/retailers, NGOs and media.

Here is plans for holding conferences in the framework of Vietfish 2017:

No.

Conferences - Organizers

Time - Venue

Content

Speakers/ Expert

1st session – August 29th 2017 (14:00-16:00)

 

1

Global shrimp demand and Vietnam’s supply capacity

Co-organizers:

   Directorate of Fisheries (D-FISH)

   VASEP

 

14h00-16h00

 

Hall B

 

Language: Vietnamese and English

Identify the global shrimp market and supply-demand gap. 

Mr.Johan Suryaderma - Chairman at Indonesia Frozen Seafood Association

Global demand for shrimp by 2025 and challenges

Mr. Carson Roper - EU expert

Vietnam’s shrimp supply capacity

Dr. Pham Anh Tuan – Former Deputy General Director  of  Directorate of Fisheries (D-FISH)

2

EU Seafood Market: The eyes from export product perspective

Co-organizers:

   VASEP

   EU-MUTRAP Project

   Flanders Investment & Trade

 

14h00-16h00

Hall A

Language: Vietnamese and English

 

Prospects for Vietnam’s seafood exports to the EU - Perspectives from EU experts

Prof. Claudio Dordi - TA Team Leader, European Trade Policy and Investment Support Project (EU-MUTRAP)

Prospects for Vietnam’s seafood exports to the EU - Perspectives from Researchers

Dr. Thong Tien Nguyen - Assistant Professor at the University of Southern Denmark, economist, seafood marketing.

The idea of seafood trading center in the EU for Vietnam’s seafood exporters

Mr. Wouter VANHEES - Trade and Investment Counsellor of Flanders Investment & Trade in Vietnam

2nd session – August 30th 2017 (9:30 – 11:30)

 

3

 

China Seafood Market: Potential for Vietnam’s Supply

 

Organizer: VASEP

 

9h30-11h30

 

 

Meeting room 2B

 

Language: Vietnamese and English

Export potential of Vietnam’s seafood to China: Opportunities - Challenges and Recommendations

VASEP

How to boost Vietnam seafood exports to China

Import – Export Department, Ministry of Industry and Trade

Trend in seafood consumption in China

   Dr. Yang Yong, Chairman of Guangzhou Nutriera Biotechnology Co., Ltd.

4

Voluntary Certification: How to become “Visas” for seafood im-export

 

Co-organizers:

- Directorate of Fisheries (D-FISH).

- VASEP

 

9h30-11h30

 

 

Hall A

 

 

Language: Vietnamese and English

 

 

Trends in the requirement on seafood certification labels in markets       

Mr. Huynh Quoc Tinh - Programme Coordinator – Food Practice and Aquaculture, WWF–Vietnam

Views from VIETGAP certification

Directorate of Fisheries (D-FISH).

Views from BAP certification

Ms. Nguyen Thi Thanh Binh Country Coordinator (Vietnam),  Representative of GAA

Views from Global G.A.P certification 

Ms Valeska Weymann, Senior Expert / Technical Key Account Aquaculture GLOBALG.A.P. 

Views from ASC certification 

Ms. Esther Luiten, ASC Representative

5

How to improve IUU management in seafood supply chain

Co-organizers:

   Directorate of Fisheries (D-FISH)

   VASEP

 

9h30-11h30

Hall B

 

Language: Vietnamese and English

IUU requirements for supervising seafood imports into the U.S.

VASEP  

 

Develop and implement IUU in Thailand: Experiences and lessons

Thailand Department of Fisheries

Develop and implement IUU in Vietnam to meet the growth of seafood exports to the EU and the U.S. 

Ms. Nguyen Thi Trang Nhung-Deputy Director – Scientific & Technological and International Cooperation Department, Directorate of Fisheries

3rd session - August 30th 2017 (14:00 – 16:00)

 

6

Seafood labeling: New rule and perspective

Co-organizers:

   VASEP

   Directorate for Standards, Metrology and Quality

 

14:00-16:00

 

Meeting Room 2

 

Language: Vietnamese and English

 

New points in regulations on goods labeling (Decree 43/2017/ND-CP) – in cases for seafood products.

Mr. Nguyen Nam Hai - Deputy Director of Directorate for Standards, Metrology and Quality

The EU regulations on goods labeling

Mr. Carson Roper - EU expert

The US regulations on goods labeling

Mr. Russell Statman, Executive Director of Registrarcorp.

7

The world need pangasius - a responsible choice

Co-organizers:

   Directorate of Fisheries (D-FISH).

   VASEP

 

 

14:00 - 16:00

 

 

Hall B

 

Language: Vietnamese and English

Trend of consuming pangasius ensuring environmental responsibility and supply capacity of Vietnam   

Directorate of Fisheries (D-FISH)

 

Pangasius industry-from the buyer's view

Ms. Nguyen Ngo Vi Tam – General Director of  VINH HOAN CORP.

Strategy for Global Supply Chain Management for pangasius industry

Dr. Thong Tien Nguyen - Assistant Professor at the University of Southern Denmark, economist, seafood marketing.

             

 

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Program details and registration please contact: Ms. Ngoc Trinh, email: ngoctrinh@vasep.com.vn

 

Or visit us at: www.vietfish.com.vn;  www.vasep.com.vn;  www.tongcucthuysan.gov.vn

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Portal of Vietnam Association of Seafood Exporters and Producers (VASEP)
Add: 218 Road Nguyen Quy Canh, Zone A, An Phu An Khanh New Urban Area, District 2, HCM city, Vietnam
Tel: (+84 8) 62810430 / Fax: (+84 28) 62810437 / Email: vasephcmcity@vasep.com.vn
In charge of content: Nguyen Hoai Nam (Mr) – Deputy General Secretary of VASEP
Managing Editor: Phung Thi Kim Thu (Ms.) Tel: (+84 24) 37715055 (ext: 203)
Email: kimthu@vasep.com.vn
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